🇬🇷 Greece recipe
Dolmades
Dolmades are delicate parcels of tender grape vine leaves wrapped around a fragrant filling of herbed rice, pine nuts, and currants. Simmered gently in a lemony broth, they are served at room temperature as a beloved meze dish. Each bite reveals the earthy tang of the vine leaf married with aromatic Mediterranean flavors.
Prep35 mins
Cook50 mins
Serves6
Difficultymedium
Ingredients
- 250g preserved grape vine leaves (about 40 leaves)
- 200g short-grain rice, rinsed
- 1 large onion, finely diced
- 4 spring onions, finely sliced
- 40g pine nuts, lightly toasted
- 30g dried currants
- 3 tbsp fresh dill, chopped
- 3 tbsp fresh mint, chopped
- 2 tbsp fresh flat-leaf parsley, chopped
- 100ml extra virgin olive oil
- Juice of 2 lemons
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 350ml warm water
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 175
- Protein
- 6.2 g
- Carbs
- 8.6 g
- Fat
- 13.2 g
