🇬🇷 Greece recipe
Gyros
Gyros is the ultimate Greek street food, featuring seasoned pork or chicken stacked and slow-roasted on a vertical spit, then shaved into thin, crispy-edged slices. Wrapped in a warm, lightly grilled pita with fresh tomatoes, onions, and cool tzatziki, it is an irresistible combination of flavors and textures that defines casual Greek dining.
Prep25 mins
Cook80 mins
Serves4
Difficultymedium
Ingredients
- 1kg boneless pork shoulder, very thinly sliced
- 80ml olive oil
- 60ml fresh lemon juice
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1/2 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large pita breads
- 2 ripe tomatoes, diced
- 1 medium red onion, thinly sliced
- 200ml tzatziki
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 590
- Protein
- 31 g
- Carbs
- 48 g
- Fat
- 26 g
