🇪🇹 Ethiopia recipe
Ambasha
Ambasha is a lightly sweetened, beautifully decorated Ethiopian celebration bread traditionally baked for holidays, weddings, and special gatherings. Flavored with cardamom, coriander, and fenugreek, and scored with an intricate sunburst pattern on top, this round bread is as much a work of art as it is a delicious centerpiece for festive Ethiopian meals.
Prep30 mins + 2 hrs rising
Cook30 mins
Serves6
Difficultymedium
Ingredients
- 500g all-purpose flour
- 7g instant dry yeast (1 packet)
- 75g granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground fenugreek
- 1/4 teaspoon ground cinnamon
- 100ml warm milk
- 100ml warm water
- 80ml vegetable oil or melted niter kibbeh
- 2 large eggs (1 for the dough, 1 for egg wash)
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 250
- Protein
- 6 g
- Carbs
- 42 g
- Fat
- 6 g
