🇪🇹 Ethiopia recipe
Fatira
Fatira is a flaky, layered Ethiopian flatbread enriched with eggs and often finished with a drizzle of honey, creating a delightful sweet-savory breakfast pastry. The dough is stretched paper-thin, folded multiple times to create layers, then pan-fried until golden and crispy. It bridges the line between bread and pastry in Ethiopian cuisine.
Prep20 mins + 30 mins rest
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 400g all-purpose flour
- 200ml warm water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil for the dough
- 4 large eggs, lightly beaten
- 3 tablespoons niter kibbeh (Ethiopian spiced butter), melted
- 2 tablespoons honey
- Additional vegetable oil for stretching and frying
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of ground cardamom (optional)
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 370
- Protein
- 11 g
- Carbs
- 46 g
- Fat
- 15 g
