🇪🇹 Ethiopia recipe
Beyaynetu
Beyaynetu, meaning a bit of every type, is the grand Ethiopian fasting platter that showcases the incredible diversity of Ethiopian vegetarian and vegan cooking. A large injera is covered with colorful mounds of various lentil stews, vegetable preparations, and salads, creating a feast that is visually stunning and endlessly varied in flavor and texture.
Prep45 mins
Cook1 hr 15 mins
Serves6
Difficultyhard
Ingredients
- 200g split red lentils for misir wat
- 200g shiro powder for shiro wat
- 1 large bunch collard greens for gomen
- 300g green lentils for azifa
- 3 large red onions, finely diced (divided among dishes)
- 4 tablespoons berbere spice blend (divided)
- 6 tablespoons vegetable oil (divided)
- 2 tablespoons tomato paste (divided)
- 8 cloves garlic, minced (divided)
- 2 tablespoons fresh ginger, grated (divided)
- Large injera for the platter base
- Additional rolled injera for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 520
- Protein
- 22 g
- Carbs
- 70 g
- Fat
- 18 g
