🇪🇹 Ethiopia recipe
Chechebsa
Chechebsa, also known as kita firfir, is a beloved Ethiopian breakfast of pan-fried unleavened flatbread torn into pieces and tossed generously with niter kibbeh and berbere. The bread becomes crispy on the outside while remaining chewy within, and the spiced butter creates a rich, warming coating that makes this dish irresistibly comforting on cold mornings.
Prep15 mins
Cook15 mins
Serves3
Difficultyeasy
Ingredients
- 300g all-purpose flour
- 200ml warm water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil for the dough
- 3 tablespoons niter kibbeh (Ethiopian spiced butter)
- 2 tablespoons berbere spice blend
- 1 tablespoon honey (optional, for serving)
- Plain yogurt for serving (optional)
- Additional niter kibbeh for frying
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 400
- Protein
- 11 g
- Carbs
- 58 g
- Fat
- 14 g
