🇪🇸 Spain recipe
Albondigas
Spanish meatballs simmered in a fragrant tomato and saffron sauce are a staple of home cooking and tapas bars across Spain. The meatballs are made with a mixture of pork and beef, flavoured with garlic and parsley, and gently braised until tender in a rich sauce brightened with white wine and a pinch of saffron.
Prep20 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 300g minced pork
- 200g minced beef
- 2 garlic cloves, finely minced
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 50g day-old bread, soaked in milk and squeezed dry
- 1 large egg, beaten
- 50g plain flour (for dusting)
- 4 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 400g tinned crushed tomatoes
- 100ml dry white wine
- Generous pinch of saffron threads
- Fine sea salt and freshly ground black pepper
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 360
- Protein
- 22 g
- Carbs
- 16 g
- Fat
- 22 g
