🇪🇸 Spain recipe
Churros con Chocolate
A quintessential Spanish breakfast and late-night treat. Golden, ridged sticks of simple flour dough are piped directly into hot oil and fried until crisp, then rolled in sugar and served alongside a cup of thick, intensely rich Spanish hot chocolate for dipping. A ritual enjoyed in churrerías across Spain.
Prep15 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 250ml water
- 150g plain flour
- 1 tablespoon olive oil
- Pinch of fine sea salt
- 500ml sunflower oil (for frying)
- 50g caster sugar mixed with 1 teaspoon ground cinnamon (for coating)
- 200g dark chocolate (70% cocoa), finely chopped
- 400ml whole milk
- 1 tablespoon cornflour
- 1 tablespoon caster sugar for the chocolate
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 380
- Protein
- 6 g
- Carbs
- 48 g
- Fat
- 18 g
