🇯🇵 Japan recipe
Yakitori
Bite-sized pieces of chicken threaded onto bamboo skewers and grilled over high heat, basted with a sweet and savory tare glaze or simply seasoned with coarse salt. This izakaya staple is all about the char, the smoke, and the simple perfection of well-cooked chicken.
Prep20 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 500 g boneless chicken thighs, cut into 3 cm pieces
- 6 Japanese or baby leeks (negi), cut into 3 cm lengths
- 100 ml soy sauce (for tare)
- 100 ml mirin (for tare)
- 50 ml sake (for tare)
- 2 tbsp sugar (for tare)
- Bamboo skewers, soaked in water for 30 minutes
- Coarse salt (for shio-style skewers)
- Shichimi togarashi for serving
- Lemon wedges for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 260
- Protein
- 28 g
- Carbs
- 8 g
- Fat
- 12 g
