🇯🇵 Japan recipe
Tonkotsu Ramen
A bowl of rich, milky-white pork bone broth ramen topped with tender chashu pork belly, a marinated soft-boiled egg, wood ear mushrooms, and sliced green onions. This iconic Fukuoka-born dish delivers deep umami in every spoonful.
Prep30 mins
Cook8 hours 30 mins
Serves4
Difficultyhard
Ingredients
- 2 lbs pork neck bones or femur bones
- 1 lb pork belly (for chashu)
- 4 servings fresh ramen noodles (sun noodles or similar)
- 4 soft-boiled eggs
- 1 yellow onion, halved
- 6 cloves garlic, smashed
- 1-inch piece fresh ginger, sliced
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp sesame oil
- 4 sheets dried nori seaweed
- 2 green onions, thinly sliced
- 1/4 cup dried wood ear mushrooms, rehydrated and sliced
- White pepper to taste
- Sesame seeds for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 550
- Protein
- 28 g
- Carbs
- 52 g
- Fat
- 25 g
