🇯🇵 Japan recipe
Teriyaki Salmon
Perfectly seared salmon fillets glazed in a luscious homemade teriyaki sauce made from soy sauce, mirin, sake, and sugar. The sauce caramelizes into a glossy, sticky coating that is savory-sweet and deeply satisfying.
Prep10 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 4 skin-on salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 tsp fresh ginger, grated
- 1 clove garlic, minced
- 1 tbsp vegetable oil
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thicker glaze)
- Steamed rice for serving
- Sesame seeds for garnish
- Sliced green onions for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 36 g
- Carbs
- 12 g
- Fat
- 20 g
