🇯🇵 Japan recipe
Soba
Nutty, earthy buckwheat noodles served chilled on a bamboo mat with a concentrated dipping sauce, or in a hot fragrant broth. Soba is a centuries-old Japanese tradition prized for its clean flavor and satisfying texture.
Prep10 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 300 g dried soba noodles
- 1 cup dashi stock (for tsuyu dipping sauce)
- 3 tbsp soy sauce (for tsuyu)
- 2 tbsp mirin (for tsuyu)
- 1 sheet nori seaweed, cut into thin strips
- 2 green onions, finely sliced
- 1 tbsp wasabi paste
- 2 tbsp grated daikon radish
- Sesame seeds for garnish
- Ice and cold water for shocking
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 270
- Protein
- 12 g
- Carbs
- 48 g
- Fat
- 3 g
