🇯🇵 Japan recipe
Oyakodon
A heartwarming donburi of tender chicken and softly set eggs simmered together in a sweet soy-dashi sauce and served over steaming white rice. The name means parent-and-child bowl, a poetic reference to the chicken and egg pairing.
Prep10 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 300 g boneless chicken thighs, cut into bite-sized pieces
- 1 medium yellow onion, halved and sliced into thin half-moons
- 4 large eggs
- 1 cup dashi stock
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 4 cups cooked Japanese short-grain rice
- Mitsuba (Japanese parsley) or green onion for garnish
- Shichimi togarashi for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 28 g
- Carbs
- 58 g
- Fat
- 14 g
