🇯🇵 Japan recipe
Okonomiyaki
A hearty Osaka-style savory pancake packed with shredded cabbage and your choice of toppings, cooked on a griddle until golden. Finished with a drizzle of okonomiyaki sauce, Japanese mayo, bonito flakes, and aonori seaweed.
Prep20 mins
Cook25 mins
Serves4
Difficultymedium
Ingredients
- 1 cup all-purpose flour
- 3/4 cup dashi stock (or 3/4 cup water with 1 tsp dashi granules)
- 4 large eggs
- 1/2 tsp salt
- 1 lb green cabbage, finely shredded (about 4 cups)
- 4 strips thinly sliced pork belly (or bacon)
- 4 tbsp tenkasu (tempura scraps)
- 2 tbsp pickled red ginger (beni shoga), chopped
- 2 green onions, thinly sliced
- Vegetable oil for cooking
- Okonomiyaki sauce (or substitute: equal parts Worcestershire sauce and ketchup with a dash of soy sauce)
- Japanese Kewpie mayonnaise
- Katsuobushi (bonito flakes) for topping
- Aonori (dried green seaweed flakes) for topping
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 430
- Protein
- 16 g
- Carbs
- 40 g
- Fat
- 22 g
