🇰🇷 South Korea recipe
Tteokbokki
Chewy cylindrical rice cakes bathed in a fiery, sweet, and savory gochujang sauce with fish cakes. This iconic Korean street food delivers an addictive balance of heat, sweetness, and satisfying chew that keeps you coming back for more.
Prep10 mins
Cook25 mins
Serves3
Difficultyeasy
Ingredients
- 500 g tteok (Korean rice cakes, cylindrical type)
- 200 g eomuk (Korean fish cakes), cut into triangles
- 3 tbsp gochujang (Korean red pepper paste)
- 1 tbsp gochugaru (Korean red pepper flakes)
- 2 tbsp sugar
- 1 tbsp soy sauce
- 600 ml anchovy and kelp broth
- 3 green onions, cut into 5 cm lengths
- 2 cloves garlic, minced
- 2 hard-boiled eggs, peeled
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 8 g
- Carbs
- 54 g
- Fat
- 10 g
