🇰🇷 South Korea recipe
Samgyeopsal
Thick, juicy slices of unseasoned pork belly grilled until the fat renders and the edges turn golden and crispy. Wrapped in fresh lettuce leaves with ssamjang, raw garlic, green chili, and a dab of grilled kimchi, this is the ultimate Korean communal dining experience.
Prep10 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 600 g pork belly, sliced 1 cm thick
- 1 head green leaf lettuce, leaves separated
- 1 head red leaf lettuce, leaves separated
- 200 g aged kimchi
- 8 cloves garlic, thinly sliced
- 3 green chili peppers, sliced
- 3 tbsp ssamjang (Korean dipping paste)
- 1 tbsp sesame oil mixed with salt and pepper for dipping
- 4 green onions, cut into 5 cm lengths
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 24 g
- Carbs
- 4 g
- Fat
- 40 g
