🇰🇷 South Korea recipe
Korean Fried Chicken
Shatteringly crispy double-fried chicken wings and drumettes glazed in a sticky, sweet, and spicy gochujang sauce. The secret to the legendary crunch is a thin potato starch coating and a second fry that creates a shell-like exterior.
Prep30 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 1 kg chicken wings, separated into flats and drumettes
- 100 g potato starch
- 50 g all-purpose flour
- 1 tsp salt
- 1/2 tsp white pepper
- 3 tbsp gochujang (Korean red pepper paste)
- 2 tbsp gochugaru (Korean red pepper flakes)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 tbsp sesame oil
- Vegetable oil for deep frying
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 28 g
- Carbs
- 24 g
- Fat
- 26 g
