🇰🇷 South Korea recipe
Kongnamul Guk (Bean Sprout Soup)
A clean, refreshing Korean soup made with crisp soybean sprouts simmered in a clear anchovy broth with garlic and green onions. Renowned across Korea as the ultimate hangover remedy, this humble soup delivers surprising depth from just a few ingredients.
Prep10 mins
Cook25 mins
Serves3
Difficultyeasy
Ingredients
- 300 g fresh soybean sprouts
- 6 large dried anchovies, heads and intestines removed
- 1 piece dried kelp (10 cm square)
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp gochugaru (Korean red pepper flakes)
- 1 tsp sesame oil
- 800 ml water
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 120
- Protein
- 8 g
- Carbs
- 8 g
- Fat
- 6 g
