🇰🇷 South Korea recipe
Kimchi Bokkeumbap
A quick and satisfying Korean fried rice made with aged kimchi, diced pork or spam, vegetables, and day-old rice, all stir-fried until smoky and caramelized. Crowned with a sunny-side-up egg and a sprinkle of sesame seeds, this is comfort food at its most reliable.
Prep10 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 400 g day-old cooked short-grain rice
- 200 g well-fermented kimchi, roughly chopped
- 100 g pork belly or spam, diced
- 1 small onion, diced
- 2 green onions, sliced
- 2 tbsp kimchi brine
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 4 large eggs
- 1 tbsp roasted sesame seeds
- 1 sheet roasted gim (Korean seaweed), crumbled
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 14 g
- Carbs
- 48 g
- Fat
- 14 g
