🇰🇷 South Korea recipe
Jjajangmyeon
Thick, chewy wheat noodles smothered in a glossy, deeply savory black bean sauce studded with diced pork and crisp vegetables. This Korean-Chinese comfort food classic is one of the most popular delivery dishes in Korea, loved for its rich, slightly sweet, umami-packed sauce.
Prep20 mins
Cook25 mins
Serves4
Difficultymedium
Ingredients
- 400 g fresh jjajangmyeon noodles or thick udon noodles
- 200 g pork belly, diced into 1 cm cubes
- 4 tbsp chunjang (Korean black bean paste)
- 1 large onion, diced
- 1 medium zucchini, diced
- 1 medium potato, peeled and diced
- 2 cloves garlic, minced
- 2 tbsp sugar
- 1 tbsp vegetable oil
- 300 ml water
- 1 tbsp potato starch mixed with 2 tbsp water (slurry)
- 1/2 cucumber, julienned for garnish
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 16 g
- Carbs
- 52 g
- Fat
- 18 g
