🇰🇷 South Korea recipe
Japchae
Silky sweet potato glass noodles stir-fried with a rainbow of julienned vegetables, tender beef, and a sweet soy-sesame sauce. Originally created for a royal banquet, japchae remains one of Korea's most beloved celebratory dishes.
Prep30 mins
Cook25 mins
Serves4
Difficultymedium
Ingredients
- 200 g dangmyeon (Korean sweet potato glass noodles)
- 150 g beef sirloin, thinly sliced into strips
- 1 medium carrot, julienned
- 1 medium onion, thinly sliced
- 100 g fresh spinach
- 4 dried shiitake mushrooms, rehydrated and sliced
- 1 red bell pepper, julienned
- 3 green onions, cut into 5 cm lengths
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tbsp roasted sesame seeds
- 2 tbsp vegetable oil
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 10 g
- Carbs
- 44 g
- Fat
- 12 g
