🇰🇷 South Korea recipe
Hotteok
Sweet Korean street pancakes made from a yeasted dough filled with a gooey, molten mixture of brown sugar, cinnamon, and crushed nuts, then fried until the exterior is golden and crispy while the interior becomes a pocket of warm, caramelized sweetness.
Prep25 mins
Cook30 mins
Serves8
Difficultymedium
Ingredients
- 200 g all-purpose flour
- 50 g glutinous rice flour (sweet rice flour)
- 150 ml warm milk (about 38 degrees Celsius)
- 2 tsp instant dry yeast
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp vegetable oil (for the dough)
- 80 g brown sugar
- 1 tsp ground cinnamon
- 50 g mixed crushed nuts (walnuts, peanuts, sunflower seeds)
- 3 tbsp vegetable oil for frying
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 4 g
- Carbs
- 44 g
- Fat
- 12 g
