🇪🇹 Ethiopia recipe
Zilzil Tibs
Zilzil Tibs takes the classic Ethiopian tibs preparation and elevates it by cutting the beef into long, thin strips that develop wonderfully crispy edges when seared at high heat. The name zilzil refers to the strip-cut style, which maximizes the surface area for caramelization while keeping the interior juicy and tender.
Prep20 mins
Cook20 mins
Serves4
Difficultymedium
Ingredients
- 600g beef sirloin, sliced into thin 1cm strips against the grain
- 2 large red onions, sliced into thin rings
- 2 green bell peppers, sliced into thin strips
- 4 cloves garlic, thinly sliced
- 3 tablespoons niter kibbeh (Ethiopian spiced butter)
- 2 sprigs fresh rosemary
- 1 tablespoon awaze paste
- 3 Roma tomatoes, cut into wedges
- 2 fresh green chilies, sliced lengthwise
- 1 teaspoon freshly ground black pepper
- Salt to taste
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 370
- Protein
- 32 g
- Carbs
- 8 g
- Fat
- 24 g
