🇪🇹 Ethiopia recipe
Yebeg Tibs
Yebeg Tibs showcases lamb at its finest in Ethiopian cuisine, with tender pieces of bone-in or boneless lamb sauteed in fragrant niter kibbeh with onions, garlic, and aromatic rosemary. The natural richness of lamb pairs magnificently with the spiced butter, creating a dish that is deeply savory and wonderfully aromatic.
Prep20 mins
Cook25 mins
Serves4
Difficultymedium
Ingredients
- 700g boneless lamb leg or shoulder, cut into 2cm cubes
- 2 large red onions, sliced into half-moons
- 4 cloves garlic, thinly sliced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons niter kibbeh (Ethiopian spiced butter)
- 3 sprigs fresh rosemary
- 2 green bell peppers, cut into chunks
- 3 Roma tomatoes, roughly chopped
- 2 fresh green chilies, halved lengthwise
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- Salt to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 400
- Protein
- 34 g
- Carbs
- 6 g
- Fat
- 28 g
