🇨🇳 China recipe
Yangzhou Fried Rice
The definitive Chinese fried rice from Yangzhou in Jiangsu province. Day-old rice is tossed at searing wok heat with char siu pork, plump shrimp, scrambled eggs, green peas, and diced carrots. Each grain of rice is separate, lightly toasted, and coated in a thin sheen of flavourful oil.
Prep15 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 600g cooked jasmine rice, day-old and refrigerated
- 150g char siu pork or ham, diced into 1cm cubes
- 100g raw shrimp, peeled, deveined, and diced
- 3 large eggs, beaten
- 50g frozen green peas, thawed
- 1 medium carrot, peeled and diced into 5mm cubes
- 2 spring onions, finely sliced
- 2 tbsp vegetable oil
- 1 tbsp light soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp white pepper
- Salt to taste
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 350
- Protein
- 12 g
- Carbs
- 45 g
- Fat
- 10 g
