🇨🇳 China recipe
Wonton Soup
Plump, silky wontons filled with seasoned pork and shrimp floating in a crystal-clear, deeply savoury chicken broth. Garnished with leafy greens, a drizzle of sesame oil, and a sprinkle of white pepper, this Cantonese classic is the definition of refined simplicity.
Prep30 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 200g pork mince
- 100g raw shrimp, peeled, deveined, and roughly chopped
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp Shaoxing wine
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 packet square wonton wrappers (about 40 pieces)
- 1 litre rich chicken stock
- 2 slices fresh ginger
- 100g baby bok choy or choy sum, trimmed
- 1 spring onion, finely sliced
- Chilli oil for serving (optional)
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 295
- Protein
- 17 g
- Carbs
- 30 g
- Fat
- 9 g
