🇹🇭 Thailand recipe
Tom Yum Goong
Thailand's most celebrated soup, Tom Yum Goong is an electrifying explosion of sour, spicy, salty, and sweet flavors. The clear, aromatic broth is infused with lemongrass, galangal, and kaffir lime leaves, then loaded with plump prawns and finished with a hit of fresh lime and chilies.
Prep15 mins
Cook20 mins
Serves2
Difficultymedium
Ingredients
- 300g large prawns (head-on preferred), shells reserved
- 1 liter water or light chicken stock
- 3 stalks lemongrass, cut into 5cm pieces and bruised
- 5 slices galangal (about 3mm thick)
- 5 kaffir lime leaves, torn in half
- 200g oyster mushrooms (or straw mushrooms), torn into pieces
- 3-5 bird's eye chilies, lightly crushed
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 1 tablespoon Thai roasted chili paste (nam prik pao)
- 2 shallots, halved
- 2 Roma tomatoes, quartered
- Fresh cilantro leaves for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 22 g
- Carbs
- 8 g
- Fat
- 10 g
