🇹🇭 Thailand recipe
Chicken Satay
Satay Gai is a beloved Thai appetizer of tender chicken strips threaded onto bamboo skewers, marinated in a fragrant blend of turmeric, lemongrass, and coconut milk, then grilled over charcoal until caramelized. Served with a rich peanut dipping sauce and tangy cucumber relish.
Prep30 mins + 2 hrs marinate
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 500g boneless chicken thigh, sliced into long thin strips
- 100ml coconut milk
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 stalk lemongrass, finely minced (tender part only)
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 100g roasted peanuts, finely ground
- 200ml coconut milk (for peanut sauce)
- 2 tablespoons red curry paste
- 2 tablespoons tamarind paste
- 1 tablespoon sugar (for peanut sauce)
- 1 tablespoon fish sauce (for peanut sauce)
- 20 bamboo skewers, soaked in water for 30 minutes
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 28 g
- Carbs
- 12 g
- Fat
- 20 g
