🇹🇭 Thailand recipe
Kai Jeow (Thai Omelette)
Kai Jeow is the ultimate Thai comfort food: a puffy, crispy-edged omelette deep-fried in a wok full of hot oil. The eggs puff up dramatically, creating a golden, lacy exterior with a soft, custardy interior. Served over jasmine rice with sriracha and fish sauce, it is simple perfection.
Prep5 mins
Cook5 mins
Serves1
Difficultyeasy
Ingredients
- 3 large eggs
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon white pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 100ml vegetable oil (for frying)
- Steamed jasmine rice for serving
- Sriracha sauce for serving
- Cucumber slices for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 14 g
- Carbs
- 8 g
- Fat
- 22 g
