🇹🇭 Thailand recipe
Khao Pad (Thai Fried Rice)
The humblest and most beloved everyday dish in Thailand, Khao Pad is a masterclass in simplicity. Day-old jasmine rice is wok-tossed over searing heat with egg, garlic, onion, and a few dashes of fish sauce. It proves that the best cooking is often the most straightforward.
Prep10 mins
Cook10 mins
Serves2
Difficultyeasy
Ingredients
- 400g cooked jasmine rice (ideally day-old, cold from the fridge)
- 2 large eggs
- 150g chicken breast (or shrimp or tofu), sliced thinly
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 medium tomato, cut into wedges
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 tablespoons vegetable oil
- 1 lime, cut into wedges
- Fresh cucumber slices and green onion for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 16 g
- Carbs
- 46 g
- Fat
- 14 g
