🇹🇭 Thailand recipe
Kanom Krok (Coconut Pancakes)
Kanom Krok are charming, bite-sized Thai coconut pancakes cooked in a special cast-iron pan with hemispherical molds. The bottom layer of rice flour batter turns golden and crispy while the coconut cream topping stays soft and custardy, creating a delightful contrast in every bite.
Prep20 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 150g rice flour
- 50g tapioca starch
- 100g cooked jasmine rice
- 200ml coconut milk
- 150ml water
- 100g sugar
- 1/2 teaspoon salt
- 200ml coconut cream (thick, for the topping)
- 2 tablespoons rice flour (for the topping)
- 1 tablespoon sugar (for the topping)
- 1/4 teaspoon salt (for the topping)
- Thinly sliced green onion or corn kernels for filling
- Vegetable oil for greasing the pan
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 200
- Protein
- 3 g
- Carbs
- 24 g
- Fat
- 10 g
