🇹🇭 Thailand recipe
Khao Soi
The crown jewel of northern Thai cuisine, Khao Soi is a rich coconut curry noodle soup believed to have Burmese and Yunnanese origins. A complex, spice-laden curry broth bathes soft egg noodles and tender braised chicken, topped with crispy fried noodles for a stunning textural contrast.
Prep25 mins
Cook50 mins
Serves3
Difficultyhard
Ingredients
- 400ml coconut milk (one can, do not shake)
- 200ml chicken stock
- 3 tablespoons Khao Soi curry paste (or red curry paste mixed with 1 tsp curry powder and 1 tsp turmeric)
- 400g bone-in chicken legs or thighs
- 300g fresh egg noodles (ba mee), divided
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- Vegetable oil for frying (about 250ml)
- 4 shallots, thinly sliced
- Pickled mustard greens (phak kat dong), roughly chopped
- 1 lime, cut into wedges
- Fresh cilantro and Thai chili oil for garnish
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 24 g
- Carbs
- 38 g
- Fat
- 26 g
