🇹🇭 Thailand recipe
Tom Kha Gai
A gentler, creamier cousin of Tom Yum, Tom Kha Gai is a silky coconut milk soup perfumed with galangal, lemongrass, and kaffir lime leaves. Tender slices of chicken swim in the milky broth, which strikes a soothing balance of sour, salty, and mildly spicy flavors.
Prep15 mins
Cook15 mins
Serves2
Difficultyeasy
Ingredients
- 400ml coconut milk
- 200ml chicken stock
- 250g boneless chicken breast, sliced thinly against the grain
- 200g oyster mushrooms, torn into pieces
- 3 stalks lemongrass, cut into 5cm pieces and bruised
- 8 slices galangal (about 3mm thick)
- 5 kaffir lime leaves, torn in half
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 2 bird's eye chilies, lightly crushed
- 1 teaspoon sugar
- 2 shallots, halved
- Fresh cilantro leaves for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 340
- Protein
- 22 g
- Carbs
- 10 g
- Fat
- 24 g
