🇹🇭 Thailand recipe
Tod Mun (Thai Fish Cakes)
Tod Mun Pla are beloved Thai appetizers: bouncy, springy fish cakes made by pounding fish paste with red curry paste, kaffir lime leaves, and long beans, then deep-fried to a gorgeous golden crust. Served with a sweet and tangy cucumber relish, they are irresistible.
Prep25 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 400g firm white fish fillets (such as barramundi or cod), roughly chopped
- 2 tablespoons red curry paste
- 1 large egg
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 5 kaffir lime leaves, very finely shredded (remove center vein)
- 50g long beans (yardlong beans), sliced very thinly into rounds
- Vegetable oil for deep frying (about 500ml)
- 1 small cucumber, quartered and sliced
- 2 tablespoons rice vinegar
- 2 tablespoons sugar (for relish)
- 1 tablespoon crushed roasted peanuts (for relish)
- 1 small red chili, finely sliced (for relish)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 20 g
- Carbs
- 16 g
- Fat
- 14 g
