🇬🇷 Greece recipe
Tiropita
Tiropita is a classic Greek cheese pie that showcases the beautiful simplicity of phyllo pastry and a tangy, creamy cheese filling. Layers of crisp, buttered phyllo encase a blend of crumbled feta and ricotta enriched with eggs and a touch of nutmeg. Whether baked as a large pie or folded into individual triangles, it is irresistible.
Prep25 mins
Cook40 mins
Serves8
Difficultymedium
Ingredients
- 400g feta cheese, crumbled
- 250g ricotta cheese
- 3 large eggs, lightly beaten
- 2 tbsp fresh mint, finely chopped
- 2 tbsp fresh dill, finely chopped
- 1/4 tsp ground nutmeg
- Freshly ground black pepper to taste
- 12 sheets phyllo pastry, thawed
- 150g unsalted butter, melted
- 2 tbsp semolina
- 1 tbsp olive oil
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 297
- Protein
- 12.6 g
- Carbs
- 14.3 g
- Fat
- 21.2 g
