🇪🇹 Ethiopia recipe

Tibs

Name: Tibs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 600g beef sirloin or tenderloin, cut into 2cm cubes; 2 large red onions, sliced into half-moons; 2 green bell peppers, cut into chunks; 3 ripe Roma tomatoes, roughly chopped; 4 cloves garlic, thinly sliced; 2 tablespoons niter kibbeh (Ethiopian spiced butter); 2 sprigs fresh rosemary; 1 tablespoon awaze paste (or 1 teaspoon berbere mixed with a splash of tej or red wine); 1 teaspoon freshly ground black pepper; 2 fresh green chilies, sliced (optional); Salt to taste

Tibs is the quintessential Ethiopian stir-fry, featuring cubes of tender beef or lamb seared at high heat with onions, peppers, tomatoes, and fresh rosemary. Served sizzling in a clay dish at restaurants across Ethiopia, this everyday comfort food showcases the simplicity and bold flavors of Ethiopian home cooking.

Prep15 mins

Cook20 mins

Serves4

Difficultyeasy

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Ingredients

600g beef sirloin or tenderloin, cut into 2cm cubes
2 large red onions, sliced into half-moons
2 green bell peppers, cut into chunks
3 ripe Roma tomatoes, roughly chopped
4 cloves garlic, thinly sliced
2 tablespoons niter kibbeh (Ethiopian spiced butter)
2 sprigs fresh rosemary
1 tablespoon awaze paste (or 1 teaspoon berbere mixed with a splash of tej or red wine)
1 teaspoon freshly ground black pepper
2 fresh green chilies, sliced (optional)
Salt to taste