🇬🇷 Greece recipe
Taramasalata
Taramasalata is a luxuriously smooth and creamy dip made from tarama (cured and salted fish roe), blended with soaked bread, lemon juice, onion, and olive oil until it reaches a mousse-like consistency. Its delicate pink hue and briny, tangy flavor make it a signature meze of every Greek taverna and Easter table.
Prep10 mins
Cook0 mins
Serves6
Difficultyeasy
Ingredients
- 100g tarama (cured cod or carp roe)
- 4 slices stale white bread, crusts removed
- 1 small onion, grated
- Juice of 2 lemons (about 60ml)
- 150ml extra virgin olive oil
- Cold water for soaking bread
- 1 tbsp fresh flat-leaf parsley, finely chopped
- Warm pita bread for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 200
- Protein
- 4 g
- Carbs
- 5 g
- Fat
- 18 g
