🇨🇳 China recipe
Sweet and Sour Pork
A Cantonese classic known as gu lao rou, featuring bite-sized pieces of pork coated in a light, shatteringly crispy batter, then wok-tossed with chunks of fresh pineapple, bell peppers, and onion in a vibrant, glossy sauce that perfectly balances sweetness and tang.
Prep20 mins
Cook20 mins
Serves4
Difficultymedium
Ingredients
- 400g pork shoulder, cut into 3cm cubes
- 1 egg, beaten
- 60g cornstarch
- 30g all-purpose flour
- 100g fresh pineapple, cut into chunks
- 1 red bell pepper, cut into 3cm squares
- 1 green bell pepper, cut into 3cm squares
- 1 small onion, cut into wedges
- 3 tbsp tomato ketchup
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- Vegetable oil for deep frying
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 20 g
- Carbs
- 42 g
- Fat
- 20 g
