🇬🇷 Greece recipe
Stifado
Stifado is a magnificent Greek braised beef stew with roots in Venetian-influenced Corfu. Large chunks of beef are slowly braised with a generous quantity of whole baby onions in a rich sauce of red wine, tomatoes, vinegar, and warm spices including cinnamon, cloves, and allspice. The long, slow cooking transforms everything into melting tenderness.
Prep30 mins
Cook180 mins
Serves6
Difficultyhard
Ingredients
- 1kg beef chuck or shin, cut into 5cm chunks
- 600g baby onions or shallots, peeled and left whole
- 400g canned crushed tomatoes
- 2 tbsp tomato paste
- 200ml dry red wine
- 3 tbsp red wine vinegar
- 4 cloves garlic, whole, peeled
- 2 bay leaves
- 1 cinnamon stick
- 4 whole cloves
- 1/2 tsp ground allspice
- 80ml olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tbsp honey
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 467
- Protein
- 38 g
- Carbs
- 14 g
- Fat
- 24 g
