🇨🇳 China recipe
Spring Rolls
Shatteringly crispy deep-fried spring rolls filled with a savoury mixture of shredded napa cabbage, carrots, shiitake mushrooms, glass noodles, and seasoned pork. These golden rolls offer a satisfying crunch in every bite and are a staple at Chinese banquets and dim sum tables.
Prep30 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 20 spring roll wrappers (square, wheat-based)
- 200g napa cabbage, finely shredded
- 100g ground pork
- 50g dried shiitake mushrooms, soaked, stemmed, and finely sliced
- 1 medium carrot, julienned
- 50g glass noodles (mung bean vermicelli), soaked in warm water for 10 minutes and cut into short lengths
- 2 spring onions, finely sliced
- 2 cloves garlic, minced
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 tbsp cornstarch mixed with 2 tbsp water (for sealing)
- Vegetable oil for deep frying
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 8 g
- Carbs
- 36 g
- Fat
- 16 g
