🇬🇷 Greece recipe
Spanakopita
Spanakopita is a beloved Greek savory pie featuring a filling of wilted spinach, crumbled feta, fresh herbs, and eggs encased in shatteringly crisp layers of buttered phyllo pastry. Served as a main course, side dish, or snack, it is a staple of Greek cuisine found in every bakery and home kitchen.
Prep30 mins
Cook40 mins
Serves8
Difficultymedium
Ingredients
- 500g fresh spinach, washed and roughly chopped
- 200g feta cheese, crumbled
- 100g ricotta cheese
- 1 large onion, finely diced
- 4 spring onions, thinly sliced
- 3 tbsp fresh dill, chopped
- 2 tbsp fresh flat-leaf parsley, chopped
- 3 large eggs, lightly beaten
- 60ml olive oil
- 1/4 tsp ground nutmeg
- Salt and freshly ground black pepper to taste
- 12 sheets phyllo pastry, thawed
- 100g unsalted butter, melted
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 305
- Protein
- 8.3 g
- Carbs
- 16.5 g
- Fat
- 23.4 g
