🇬🇷 Greece recipe
Souvlaki
Souvlaki is the quintessential Greek street food, featuring succulent cubes of pork marinated in olive oil, lemon, and oregano, threaded onto skewers and grilled over an open flame. Smoky, juicy, and wonderfully simple, it is best enjoyed wrapped in warm pita with fresh accompaniments.
Prep20 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 800g pork shoulder, cut into 2.5cm cubes
- 80ml extra virgin olive oil
- 60ml fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 bay leaf, crumbled
- 4 rounds of pita bread
- 2 ripe tomatoes, sliced
- 1 medium red onion, thinly sliced
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 290
- Protein
- 26 g
- Carbs
- 8 g
- Fat
- 16 g
