🇨🇳 China recipe
Scallion Pancakes (Cong You Bing)
Flaky, crispy, and aromatic flatbreads with layers upon layers of dough separated by rendered fat and chopped scallions. The dough is rolled, oiled, sprinkled with scallions, then coiled and rolled again to create the characteristic spiral layers that shatter and pull apart when bitten.
Prep30 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 300g all-purpose flour
- 180ml boiling water
- 2 tbsp cold water
- 1 tsp salt
- 4 tbsp sesame oil
- 6 spring onions, finely chopped
- 1 tsp flaky sea salt (for sprinkling)
- Vegetable oil for pan frying
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 6 g
- Carbs
- 38 g
- Fat
- 13 g
