🇬🇷 Greece recipe
Saganaki
Saganaki is one of the simplest and most dramatic Greek appetizers. A thick slab of firm cheese is lightly floured and pan-fried in olive oil until it develops a gorgeous golden crust while becoming wonderfully melty inside. Finished with a squeeze of fresh lemon and a shout of Opa, it is pure indulgence.
Prep5 mins
Cook5 mins
Serves2
Difficultyeasy
Ingredients
- 300g firm cheese (kefalotyri, kefalograviera, or halloumi), cut into 1cm-thick slabs
- 40g plain flour
- 60ml olive oil
- 1 lemon, cut into wedges
- Freshly ground black pepper
- 1 tsp dried oregano
- Cold water for dipping
- Crusty bread for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 255
- Protein
- 12.8 g
- Carbs
- 1.7 g
- Fat
- 21.3 g
