🇵🇱 Poland recipe
Zrazy
Zrazy are elegant Polish beef roulades that showcase the sophistication of Old Polish cuisine. Thin slices of beef are pounded until tender, spread with a piquant layer of mustard, then rolled around a filling of dill pickles, onions, and sometimes smoky bacon. Braised slowly in a rich, dark gravy until the meat is fork-tender and the sauce has developed deep, complex flavors.
Prep40 mins
Cook1 hr 30 mins
Serves4
Difficultyhard
Ingredients
- 8 thin slices of beef top round or flank steak (about 800g total), pounded to 3mm thickness
- 4 tablespoons Dijon or Polish mustard
- 4 large dill pickles, quartered lengthwise into spears
- 2 medium onions (1 finely diced for the filling, 1 sliced for the sauce)
- 100g smoked bacon, finely diced
- 2 tablespoons all-purpose flour for dredging
- 3 tablespoons vegetable oil or lard
- 500ml beef broth
- 150ml dry red wine
- 2 tablespoons tomato paste
- 2 bay leaves
- 4 whole allspice berries
- 3 whole black peppercorns
- Salt and freshly ground black pepper
- Toothpicks or kitchen twine for securing
- Fresh parsley, chopped, for garnish
Method
14 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 420
- Protein
- 32 g
- Carbs
- 12 g
- Fat
- 26 g
