🇵🇱 Poland recipe
Kielbasa
Polish smoked sausage is one of the most recognized foods from Poland worldwide. Made from coarsely ground pork seasoned with garlic and marjoram, then slowly smoked over fruitwood, kielbasa has a robust, savory flavor and satisfying snap when you bite through the natural casing. While traditionally homemade, this recipe focuses on the best way to prepare and serve store-bought Polish kielbasa.
Prep10 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 800g Polish smoked kielbasa (such as Kielbasa Krakowska or Wiejska)
- 2 tablespoons unsalted butter or lard
- 2 large onions, sliced into rings
- 2 cloves garlic, thinly sliced
- 1 teaspoon caraway seeds
- 200ml dark Polish beer (optional)
- 2 tablespoons whole-grain mustard
- 1 tablespoon honey
- Fresh crusty bread for serving
- Pickled gherkins and horseradish for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 18 g
- Carbs
- 4 g
- Fat
- 32 g
