🇵🇱 Poland recipe

Kluski \u{015A}l\u{0105}skie

Name: Kluski \u{015A}l\u{0105}skie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Poland
Ingredients: 1 kg starchy potatoes, boiled in their skins until tender, peeled, and cooled completely; 200g potato starch (or more as needed); 1 large egg; 1 teaspoon salt; For serving: pan drippings or gravy from roast pork; Fried breadcrumbs (optional): 100g fine breadcrumbs fried in 60g butter until golden

These iconic Silesian potato dumplings are the pride of the \u{015A}l\u{0105}sk region and an essential side dish on every Sunday dinner table in Upper Silesia. Made from boiled potatoes and potato starch with a characteristic thumbprint indentation in the center, they have a delightfully chewy, springy texture that perfectly soaks up gravy from roast meats and stews.

Prep30 mins

Cook15 mins

Serves6

Difficultyeasy

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$Kluski \u{015A}l\u{0105}skie, a Poland dish$

Ingredients

1 kg starchy potatoes, boiled in their skins until tender, peeled, and cooled completely
200g potato starch (or more as needed)
1 large egg
1 teaspoon salt
For serving: pan drippings or gravy from roast pork
Fried breadcrumbs (optional): 100g fine breadcrumbs fried in 60g butter until golden