🇵🇱 Poland recipe
Flaczki
One of Poland's most traditional and distinctive soups, flaczki is a rich, spicy tripe soup that divides opinion but inspires fierce loyalty among its fans. Thin strips of beef tripe are simmered for hours until tender in a deeply flavored broth with root vegetables, then seasoned with marjoram, nutmeg, and a generous amount of pepper. This is true Old Polish cuisine, hearty, bold, and unmistakably authentic.
Prep30 mins
Cook4 hrs
Serves8
Difficultyhard
Ingredients
- 1 kg beef honeycomb tripe, cleaned and pre-boiled
- 500g beef marrow bones
- 500g mixed beef soup bones
- 3 medium carrots, peeled (2 for the broth, 1 julienned for the soup)
- 2 celery stalks
- 1 large celery root, peeled and quartered
- 1 large parsley root, peeled
- 2 large onions (1 halved and charred for the broth, 1 diced for the roux)
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon sweet paprika
- 1 teaspoon dried marjoram
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (or more to taste)
- 3 bay leaves
- 6 whole allspice berries
- 8 whole black peppercorns
- Salt and freshly ground black pepper to taste
- 2.5 liters water
- Fresh parsley, chopped, for garnish
- Freshly grated Parmesan for serving (optional)
Method
12 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 260
- Protein
- 22 g
- Carbs
- 8 g
- Fat
- 14 g
