🇵🇱 Poland recipe
Ch\u{0142}odnik Litewski
A stunningly vibrant cold soup in the most brilliant shade of magenta pink, ch\u{0142}odnik litewski is Poland's answer to hot summer days. Young beetroots are cooked and combined with tangy buttermilk or kefir, masses of fresh dill, crunchy cucumbers, and halved hard-boiled eggs. Served ice-cold, it is refreshing, nourishing, and beautiful enough to be the centerpiece of any summer table.
Prep20 mins
Cook40 mins + 2 hrs chilling
Serves4
Difficultyeasy
Ingredients
- 500g young beetroots (about 4-5 small), with greens if available
- 750ml buttermilk or kefir, well chilled
- 250ml sour cream
- 2 medium cucumbers, peeled, seeded, and finely diced
- 6 radishes, thinly sliced
- 4 hard-boiled eggs, peeled and halved
- 1 bunch fresh dill, finely chopped (about 4 tablespoons)
- 3 green onions (scallions), thinly sliced
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- Salt and white pepper to taste
- 500ml cold water or beet cooking liquid, chilled
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 180
- Protein
- 6 g
- Carbs
- 16 g
- Fat
- 10 g
