🇵🇱 Poland recipe
Go\u{0142}\u{0105}bki
Translating to 'little pigeons,' go\u{0142}\u{0105}bki are tender cabbage leaves lovingly wrapped around a savory filling of seasoned ground pork mixed with fluffy rice, then nestled in a baking dish and smothered in a tangy tomato sauce. This quintessential Polish comfort food is found on every family table and in every milk bar across the country.
Prep45 mins
Cook1 hr 30 mins
Serves6
Difficultymedium
Ingredients
- 1 large head of green cabbage (about 1.5 kg)
- 500g ground pork (or a mix of pork and beef)
- 200g long-grain white rice, cooked and cooled
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon ground allspice
- For the sauce: 800g canned crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 200ml chicken or vegetable broth
- 1 bay leaf
Method
12 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 20 g
- Carbs
- 26 g
- Fat
- 16 g
